Jeni's Splendid Ice Creams at Home View All

Jeni's Splendid Ice Creams at Home View AllJeni's Splendid Ice Creams at Home is the essential resource for making smooth, scoopable ice creams, yogurts, and sorbets in your own kitchen. Published in 2011 and now in its 8th printing, The New York Times best selling cookbook was dubbed the homemade ice cream making Bible by The Wall Street Journal, while The Washington Post proclaimed Jeni an ice cream wizard. Most recently, the cookbook earned Jeni her first James Beard Award, America's most

What we imagine a purple Starburst would taste like if there was one

The son of Norwegian parents

Six enduring classics that deserve full-time status in any freezer

cocoa flavor first

A touch of Madagascar Bourbon vanilla adds baked-good warmth

And soft wafer cookies to anchor it all

Like the best

bittersweet chocolate flavor

or even more rosé

like the melty chocolate center of a s’more

Nebula Berry tastes like a solo act

the sort of cloyingly sweet dessert where two bites is plenty