Charcoal-Baked Shuixian Aged Tea (Tanbei Shuixian Lao Cha), 2015 winter23

Charcoal-Baked Shuixian Aged Tea (Tanbei Shuixian Lao Cha), 2015 winter23Charcoal Baked Shui Xian is a traditional oolong tea from Fujian Province, refined through a slow charcoal baking process. Additional specialty of this tea is natural aging, which gives the tea its unique organoleptic characteristics. Based on the classic Shui Xian variety, this tea is distinguished by its deep aroma and full bodied flavor, enhanced by baking over natural lychee wood charcoal. This long standing method has been passed down since the

The trees are often difficult to find and harvest

A compact and elegant porcelain tea set designed for travel or gifting

Grade: Highest grade whole leaves

Pour the tea into the glass cup and enjoy

add depth and character

Cultivar Origin: "Hong Yu

From the famous Emerald Spirals to delicate spring-picked teas and fragrant jasmine green tea

Grown at an altitude of 1700 meters

nutty and woody

Keep in mind that this tea brews strong quickly

making it similarly ideal for tea pairings

Its traditional processing includes withering