Shishito Japanese Chilli Pepper - Capsicum annuum - 10 Seeds Mustard

Shishito Japanese Chilli Pepper - Capsicum annuum - 10 Seeds MustardShishito pepper is a popular, normally mild East Asian pepper variety of the species Capsicum annuum. The pepper is small and finger long, slender, and thin walled. Although it turns from green to red upon ripening, it is usually harvested while green. About one out of every ten to twenty peppers is spicy.

an awareness of food security

white turning yellow

specifically the Soutpansberg and Blouberg Mountains

used for mounting a horticultural lamp and reflecting the light in the direction of the plants being grown

Cyrtanthus is a genus of perennial

with six free tepals that are not joined into a tube at their bases

is a variety of chili pepper that belongs to the same species as the habanero

Native Plant Diversity: Promoting native plant diversity through pollinator mixes supports the natural ecosystem and helps maintain biodiversity

topped with kalonji seeds

High yields of 60-80 gram orange fruit are easy to peel

The Eazy Block is the next evolution in sustainable growing media

as well as marmalade and preserves