Finca Tobella Priorat Negre Bocíns dessertfortified

Finca Tobella Priorat Negre Bocíns dessertfortifiedPairs with: Grilled rosemary garlic lamb chops, a smoky wood fired venison pizza, slow braised beef short ribs, or roasted duck breast drizzled with a tart dark cherry reduction. Good for: Introducing a California Cabernet or Syrah devotee to the intense, slate driven world of Spanish reds; upgrading a cozy weekend steak night with a bold, multi layered blend; or savoring a modern Priorat that beautifully bridges old world soul with New World

or introducing an Old World wine lover to the spectacular

The Story: Fausto and Cinzia Cellario are third-generation winemakers in the village of Carru on the western outskirts of the Langhe

its opulent sweetness is matched note-for-note by a brilliant

sophisticated anchor for an elevated evening nightcap

berry-focused finish

balanced acidity and a lingering

when night falls

juicy mouth filling midpalate

Pairs with: Lobster Rolls

Pairs with: Cheeseburger with Onion Rings

and finishes with a dry

this particular bottle is crafted by the boutique family estate of Josef & Philipp Bründlmayer