Pere Ventura Cuveé Classic Brut 58.5This elegantly balanced Cava has fine, frothy bubbles and vibrant golden hue. The aromas of crunchy green apple and white peach come to the fore on the nose, alongside hints of lemon balm and toasted brioche. The 15 to 20 year old vines are situated at an altitude of 340m on deep, chalky soils. Planted at a density of between 2,200 and 2,500 vines per hectare, the 35% Xarel. lo, 35% Macabeo and 30% vines yield around 12,000 kg hectare. It is ideal as
On the palate is full bodied with a mature luscious tone and finishes with a balanced freshness and a long lasting finish
000-bottle winery in Banghoek
The mouth feel is full and rich
The fruit for this wine was grown at the organically-farmed Ashmore Vineyard in Fairhall
Three separate parcels comprise the vineyards
the dedication to quality winemaking continues under the guidance of 8th generation
forging a path that many others have followed
this valley presents high temperature range
half fill with ice and pour over 50ml (why serve a single
The nose is subtle and fresh
with excellent balance
spicy hearty pork sausages or guinea fowl in a rich sauce
