Pigeade Muscat de Beaum 2020 French Wines

Pigeade Muscat de Beaum 2020 French WinesThe fruit is fully hand harvested and sorted before 100% de stemming with maceration on skins for 10 hours at 3C before pressing. The wine is then fermented at low temperatures before the addition of grape spirit for a light fortification bringing the must to exactly 15%, retaining natural grape sugars which are kept as close to the lowest limit of 110 g litre of sugar. The wine is then racked off and stabilized before being left on fine lees for a

set on the Tuscan coast in the Maremma

the large mass of non-connoisseurs more attuned to the Big Houses of Cognac

Slightly woody with vanilly savours

spice and a hint of raw meat

Their Lazio Syrah is one of the few serious examples of the grape from central Italy — produced in limited volumes from selected hillside vineyards in the Lazio interior

offering juicy black raspberry

a seductive spirit crafted in the heart of Australia

Camaralet and Lauzet

plums and white pepper cracked over cloves on the palate

Cork Cutters is a negociant-style value range — bottlings sourced from leading vineyards across Australia and New Zealand

and generous style of Savennières

tangy cherry fruit and ripe tannins