Chateau Diana Sparkling Moscato Europe

Chateau Diana Sparkling Moscato EuropeThe ultimate pour for your next brunch, patio hangout, or weekend toast. Bright and fresh floral and citrus aromas specifically some pear. The flavors are a creamy tart green apple, very effervescent, more apple and toasted almonds in the fruity finish. Pairs well with shellfish, quiche or lighter pasta dishes. Low in alcohol but high in fizz, it is pure sunshine in a glass.

Well-structured and long-lasting

and herbaceous notes

Of a deep garnet red with violet reflections

Aged ten months in neutral oak

This wild agave can grow quite large and is usually harvested when close to ten years of age

In 1823 the Esquissaud family acquired the land

yet the introduction of lemongrass is a first in shochu production

The idea was a big whiskey that balances sweet and spice

No artificial flavors or added sugars highlights the flavor of the company's pure local raw honey

Once the whiskey reached maturity in Kentucky

'Ega Rosato is obtained from the Corvina

sourced entirely from the Tequila Valley