Emidio Pepe Montepulciano d'Abruzzo 2001 750ml (No Barcode) chablis

Emidio Pepe Montepulciano d'Abruzzo 2001 750ml (No Barcode) chablisThe Montepulciano is fermented for about 10 12 days and subsequently aged for 24 months in glass lined cement, which Pepe prefers over oak. The wines are bottled with no sulfur and laid down to rest for several years in the cellar. As they age in bottle the wines undergo malolactic fermentation naturally. Before being released the bottles are opened and decanted one by one by hand into new bottles after which they are re corked with the year of

tart cherry

Complex aromas and flavors of cranberry chutney

BHAKTA Vintages represent the pinnacle of the Armagnac category – no other producer can boast the same depth and variety

and spicy flavor notes

rich leather and ground pepper

Try with whiskey highballs or in place of Scotch whisky in a Bobby Burns or Rob Ray

The 2016 Barolo Ravera Bricco Pernice is a serious wine and I mean that both in terms of its complex sophistication and its rather austere and brooding personality

raspberry preserve and orange blossom complemented by notes of vanilla

gives Saint Brendan's its full

Excellent for sipping or in cocktais

Pale golden

hot and dusty corn