Scirto - A Culonna 2019 Catarratto

Scirto - A Culonna 2019 CatarrattoA Culonna by Scirto is a compelling blend of Nerello Mascalese and Nerello Cappuccio, grown in the volcanic soils of Mount Etna from vines which reach over 100 years old. The grapes are fermented in stainless steel tanks and aged in large oak casks, in a very garagiste setting, resulting in a wine with vibrant acidity and structured tannins. Valeria and Giuseppe Scirto, artisans passionate about organic farming and natural winemaking, ensure that each

Three bottles with freshness

coming from an aging process of over 8 years (250ml)

warm and rich wine

Ciliegiolo) vinified with spontaneous fermentation and minimal intervention to keep the profile direct and drinkable

cold-extracted extra virgin olive oils from small Italian producers

varietal expressions of local grapes

Primitivo tends to be very fruity

and incredibly refreshing

The Cinque Terre Sciacchetrà 2023 is a testament to this dedication

it was love at first taste and we immediately saw the potential in this wine

A classic Barolo built on site

dry sparkling wine rooted in place and in one of Sicily’s most influential winemaking projects