Lamb Shoulder Roast - Bone In Beef

Lamb Shoulder Roast - Bone In BeefLamb shoulder comes from the upper front shoulder of the lamb. The shoulder of any animal bears a lot of weight and will be a tough cut that needs to be cooked low and slow to break down the connective tissue and make it tender. It is different from the leg of lamb, which comes from the rear leg, and is leaner and more tender. The shoulder has a higher fat content, is richer in flavor and is less expensive than the lamb leg. Because of the higher fat

Contains neck and giblets

We're always happy to help

Bulk beef will be sold by the hanging weight*

Pork Hot Dogs 3 packs of 1 lb each

25 lb packs

Essentially a boneless ribeye

Chicken Thighs 2 packs at 1

Your order will be processed and packed here at the Finger Lakes Cider House

but before trim and cutting

Due to the direction of grain on this steak

Chicken Wings 2 packs at 1

Organically raised turkey