May Grilling Series: Chilling & Grilling — Kabobs, Citrus & Char Cooking Class- May 27, 2026 cooking class

May Grilling Series: Chilling & Grilling — Kabobs, Citrus & Char Cooking Class- May 27, 2026 cooking classFire up the grill and keep it cool with this vibrant installment of our May Grilling Series. Chilling & Grilling is all about balancing smoky char with fresh, citrus forward flavors proving that grilling can be both bold and beautifully balanced. As part of our grilling series, this class goes beyond the recipe covering: Indoor vs. outdoor grilling techniques How to shop for quality beef and seasonal produce Heat management and grill setup Flavor

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• Pair Whole Lemon Fig Marmalade with goat cheese for a sophisticated snack

A comforting Tuscan feast featuring fresh herbs

·    Handcrafted in Texas with premium ingredients

Outdoor Activity or Free Play

A Founder’s Favorites

banneton with a lame knife

each is a 5 oz sampler size—perfect for tasting or gifting

refrigerate sauces

and kitchen essentials inspired by the Texas Hill Country

How to shop for quality beef and seasonal produce

and Spicy Mango Masala Chutney offers a bold twist with tropical fruit and aromatic spices that complement grilled chicken