CRIMSON DRAGON: China Catimor Natural single originCrimson Dragon is a naturally processed Catimor varietal coffee, crafted by Torch Coffee in collaboration with the farmers of Lao Xu Zhai Village in Yunnan, China. From the very first sip, this cup bursts with a vibrant zing of red fruits and a candy like sweetness. Its bright, expressive, and delightfully adventurous just like its name. Tasting Notes: Candied Apple, Red Fruits, Red Bubblegum, Cherry, Chocolate Liquer Cup Score: 88. 25 Crimson Dragon
☠️ Process: Champagne YP Carbonic Maceration Natural
Experiment with it and have some fun
The natural process results in a fruit-forward and jam-packed cup profile with dense flavours
☠️ Varietal: Sudan Rume
The 100g option comes in a reusable glass jar that is airtight and resealable
☠️ Altitude: 1900-2200 masl
when we cupped his coffee
Anaerobic Natural coffee from Daye Bensa’s Rumudamo Village Farm is fruit‑forward and expressive
☠️ Process: Honey Culturing
This geisha was produced using a natural anaerobic process known as Static Cherry in which the coffee cherry is fermented for 72 hours
This specific lot N17 was fermented for 72 hours which results in a harmonious balance between acidity
Daye Bensa has expanded to dozens of washing stations and dry mills while investing heavily in farmer support
