Terredora di Paolo Aglianico Port

Terredora di Paolo Aglianico PortVery explosive fruit nose, displaying an intensity of dark cherry, aromas of ripe red berries, spicy pepper, violet and prune, blended with cacao and toasted notes.

This original recipe makes you re-taste the flavors of the pre ban absinthe

Ausone is one of four wines classified as Saint-Émilion Premier Grand Cru Classé 'A'

Don and Kent studied with Kris Berglund at Michigan State University and trained in distillery operation with Alexander Plank and Nick Haase of Christian Carl Distilleries in Germany

On the palate it is fresh

Crush is a special blend

Wenceslaus is a festive Holiday tradition at Montelle

while exacting bartenders will appreciate its versatility

in life and in Scotch

with complementary flavors of dried pears and figs

Plump ripe berries lead the nose

showcasing flavors of red and dark cherries complemented by subtle notes of ripe strawberry and plum

vibrant amber gold