Sherry Gray Swiss

Sherry Gray SwissSherry Gray is the newest cheese from Jasper Hill Farm. It is a double cream, ash ripened medallion made with grass fed cows milk and additional cream from Monument Farms in the Champlain Valley. Sherry Gray has a yielding, glistening interior with the texture of softened butter. Flavors of cultured cream dominate, with subtle hints of fresh button mushrooms and a warm, nutty finish that lingers on the palate. Farm Producer Importer: Jasper Hill Farm

Mini Fig Spread

pieces of cheese (total weight 1 lb

named for a beloved intern

It is reminiscent of European classics like Limburger and Alsatian Munster

with a few small eyes and white specks that indicate protein crystals

approachable cheese with a fresh milky flavor and mushroomy notes

Farm/Producer/Importer: Jasper Hill FarmPlace: Greensboro

Shelburne Farms is home to a herd of Brown Swiss cows whose high quality

Belgian Farmhouse Ale

The Feetes only make cheese when their small herd of Jersey cows is grazing on pasture

They use the highest quality ingredients from not only local farms in the Tri-State area but also select farmers that they have been working with for many years

The result is a flavor unparalleled in the world