TRI 24 Chimay

TRI 24 ChimayThe 2024 edition of TRI! For this beer we wanted to keep the recipe simple on the ingredients part, but complex throughout the process from brewing to the bottle. Brewed with the finest pale malts and hopped exclusively with Styrian Golding hops. It is a tripel that has been barrel aged in freshly emptied Hagger barrels, giving it deep golden colour and a whole symphony of flavours. Freshly baked wheat bread, vanilla, oak, flowers, peach and a sweet

and Plum for a decadently sweet treat with a wonderfully subtle tart finish

Rose Petals and Hibiscus

TE BESTELLEN TOT 31 OKTOBER

rendering the weighted average age of this blend to over 25 months

A medium body with a warm and balanced

and house-made syrups -- and they've been keeping our Production Team caffeinated since Bryan joined our team this summer

The Brut sur Lie has a complex roundedness with a remarkable series of fresh tastes

Three varieties sourced from two local farmers

inviting aroma of caramelized sugar

The experience culminates in a slightly bitter aftertaste and an evocative hint of herbs and subtle smoke

however hampered

This Cocktail Inspired Sour blends pineapple