Hot Oak Smoked Salmon Side cyrane_16059

Hot Oak Smoked Salmon Side cyrane_16059Our Hot Oak Smoked Salmon Side is gently roasted and smoked over oak to develop exceptional flavour and succulence. Delicious served warm as a dish in its own right, its equally versatile flaked into pasta, folded through salads or stirred into creamy scrambled eggs. Prepared using premium Scottish salmon, this side is smoked at a higher temperature than traditional cold smoked salmon, creating a delicate, flaky texture while retaining natural

Easy to heat through and serve in minutes

freshness and finesse at exceptional value

you’ll find nine handpicked favourites celebrating the very best of British cheesemaking

Blini or lightly toasted sourdough with crème fraîche

Slow-cooked for 10 hours for maximum tenderness

– A classic cut for lovers of timeless

it’s ideal for confident carving at the table

succulent texture with a deep

A rich and creamy British blue cheese with a smooth

Cumberland Scotch Eggs (2)

it offers classic character with the ease of effortless slicing

garlic and thyme