Citrus Braised Salmon (Serves 2) bruno

Citrus Braised Salmon (Serves 2) brunoWe love a good old fashioned to end the day, but what do you do with all that leftover orange? You braise a fish of course. OK, maybe that's not the most natural next step (that would be to just have more drinks), but hey, we did and we can't get enough of it. The citrus helps cut the fattiness of that hunk of salmon, while also slowly pickling the red onions as it stews in all those juices at the bottom. At the top, the orange and lemon peels start

So we’ve decided to stuff the meatiest tasting vegetable we know--the eggplant--with the meatiest stuffing we can dream of--a pine nut

this roasted spatchcock chicken will make you question why you even put up with the muted flavors of dry chirstmas turkey for so many years

but wisely decided against it

We've taken extra attention to slice the meat diagonally against the grain to ensure that every piece has enough surface area to soak up the peppery sauce

The most popular side from our first 2 christmas menu

and 1 scrumptious braise)

Best plan ever

herbs and lemons

and a rub of cumin

but as the name sounds

Sounds daunting

so groundbreaking we could eat it as a dish on its own