Ginseng Root, Sliced American Cut and Sifted (chopped)

Ginseng Root, Sliced American Cut and Sifted (chopped)Panax quinquefolius What it isSliced roots of Panax quinquefolius, prized for teas and tinctures. Flavor & AromaMilder and sweeter than Asian ginseng with a cooling note. Traditional UseTraditionally used in North American herbalism for relaxation, energy, and immune health. How to Prepare & Use Use 1 teaspoon for every 23 cups water. Simmer covered for 1015 minutes, then strain. Commonly used in teas, tonics, or soups. Storage TipStore in a cool, dry

Aromatic: Layer with other florals for blends

also Ocimum sanctum

What it isWhole dried berries of Vaccinium myrtillus

Storage TipKeep sealed in a cool

Bergamot (Citrus bergamia

and adds depth to perfumes

BenefitsPromotes grounding

and uplifts mood

and immune health

and pungent

Non-irritant

Black Seed (Nigella sativa