Fiol Prosecco Extra Dry Vintage:NVPale lemon colour with a typical bouquet reminiscent of wisteria flowers, acacia and also mature crab apple. Fresh, lively and appealing with slightly sweeter notes on the palate. This inviting Prosecco is the ideal sparkling wine to bring bubbles to your everyday life! Loosely translated as cool boy in the local Treviso dialect, Fiol have great ambitions to help Prosecco become an even bigger phenomenon in this country than it is today. the team at
The average fermentation temperature is 28°C
savoury characters and fine-grained tannins
Each variety is fermented separately in small tanks using natural yeasts at 28-30° C
The wine was bottled in mid-August with alcohol 14
and have a silty-loam texture that allows for good vine development
Taylor’s is one of the few remaining houses to produce a 30 Year Old aged tawny Port
The top wines come from very old vineyards in the famed subdistrict of Agrelo and are fully deserving of their iconic status
Each bunch of grapes that goes into Collection is carefully selected both upstream – in the vineyards – and downstream
A small percentage rests as a component inside concrete vats to preserve the fresh fruit aromas and flavours
This wine is made from a blend of more than 100 parcels from six vineyards along the valleys of Luján de Cuyo and Uco
With bottle age the colour of 'The Dry Dam' takes on a deeper
but by the beard of Zeus does it ever shape- shift into a soifalicious drink in the glass when all the panels of the vinous Rubik’s Cube align
