Kim Crawford - ChardonnayThe vineyards of Kim Crawford are located in outstanding, predominantly coastal sites. The grapes benefit from long days, clean sea breezes, and crisp nights. In combination with New Zealands long and dry autumn season, the grapes ripen slowly, which allows them to build intense flavour as well as develop a sophisticated acidity. In the end, it is this unique combination of factors,from regions and soils, to temperatures and growth rates, that give
This farm functions much like an organism
The Taittinger vineyard has grown through the generations and now covers 288 hectares
000 years ago
and balance to last for decades
Côtes du Roussillon Villages
An aromatic bubbly for all ages
and stainless vessels
no sulphur before ferment
The wide variety of soils and microclimates enjoyed by the estates allows Parés Balta to make a wide range of wines
No longer overwhelmed by wood
Silt soils dominate and were deposited over gravels as a result of ancient glacial melt waters
The name of the company comes from Vaio dei Masi
