Gabriel Boudier Dijon Crème De Cacao Cocoa Liqueur 50cl chocolate desserts

Gabriel Boudier Dijon Crème De Cacao Cocoa Liqueur 50cl chocolate dessertsDescription A rich and dark chocolate flavoured liqueur made with cocoa beans sourced from the Ivory Coast. This has a little more bitterness than some chocolate liqueurs and will add some natural dark chocolate flavours to your cocktails. Tasting notes The legends of liqueurs, Gabriel Boudier remain committed to fashioning the most exquisite flavours from raw, natural ingredients. Their dark Creme de Cacao is made with whole cocoa beans, roasted,

found in Gonzalz Byass' historical archives

This luscious amber wine has a powerful bouquet

ripe tannins

Serving suggestion As a classic liqueur digestive on ice or shake with fresh lemon and bitters to make an Amaretto Sour

Veuve Clicquot Rose Champagne is made using 50 to 60 different crus

fine and elegant

Tasting notes To properly blend Veuve Clicquot Rose Champagne

black pepper and cinnamon that linger in the finish

quick-draining soils

Food match The finish is full-flavoured

Back in the 50s

blended with real cream packaged inside a beautiful glass egg