Organic Pastry Flour baking

Organic Pastry Flour bakingDelivering the nuanced flavors of whole grains without sacrificing the melt in your mouth texture of great pastries is an admittedly tall order. Fortunately, our stoneground pastry flour has accomplished exactly that. Milled from a low protein soft wheat and sifted to perfection. An excellent choice for cookies, scones, pie crusts, and pastries. Weight: 2. 4 lbs.

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