1991 Gould Campbell Vintage Port ObanDouro Valley, Portugal Vintage Port (bottled 1993) Structured, rich, and warming; classic Symington depth with Gould Campbells hallmark spice. Appearance Deep rubygarnet with a faint amber rim, showing graceful maturity yet still vibrant at the core. Nose Generous and aromatic, combining ripe fruit and evolved tertiary notes: Blackberry, plum, and black cherry compote. Fig, date, and molasses. Cedar, tobacco, and dark chocolate. A lift of violet and
layered peat smoke that has a tangible fatness and feeling of texture about it
meaning more coastal notes here
showcasing the Rare Fruit Character of Johnnie Walker whiskies
or exploring alongside other Ténarèze expressions
Tasting Notes: Bowmore Legend
The 1999 Cloudy Bay Late Harvest Riesling from Marlborough
with lingering blue‑fruit purity
Moderate weight
This creates a profile closer to Icewine meets botrytised Auslese
A celebratory Ardbeg released for the 2014 World Cup
Suitable as an apperative for people who love some fuller wine
Palate: A slight vanilla-caramel sweetness upfront
