Ko-Gyuto 210mm Nata

Ko-Gyuto 210mm NataThis Ko Gyuto feature a medium size blade, good distal taper, and thin tip. Nimble blade with flat profile with a slight curve toward the tip. The san mai is made from Aogami 2 steel core with wrought iron cladding. Forged to shape and to geometry the blade is ground on water cooled grinding wheel with a stone finish. Specs : Blade length : 210mm Blade height at heel : 45mm Hagane : Aogami blue 2 Jigane : Wrought iron Handle : Wa (hexogonal), with

Tall and thin cleaver with a camouflage cladding made from mild steel and pure iron layers

Petty 155x40mm

It has improved toughness which reduces chipping and extends edge retention

Weight : 89 gr

Wa handle made from Box wood (Buxus sempervirens)

Wa handle made from Ebonised English oak and G10 spacer( Quercus robur)

75mm (Emoto - mid blade - 1 cm from the tip)

- Saya : Ebonsied english oak

Satin finish and flat grind

The san-mai is made from 26C3 core steel with soft steel cladding

Forged to shape and to geometry the bevels are free of low spot and finish on Kasfly (sanding paper)

San Maï hand forged from 26C3 high carbon steel core and mild steel clad in Sheffield