Sweet Italian Sausage Flat Iron

Sweet Italian Sausage Flat IronPackaged in 1 lb packs Sweet, savory, and full of Wagyu flavor our Sweet Italian Sausage is crafted in small batches with classic spices and our pasture raised beef. An easy upgrade to your go to pasta night or grilled sausage plate. Cooking Tips Cook low and slow in a pan or oven until internal temp reaches 160F. Excellent grilled, but avoid high flames Wagyu fat renders quickly. Let rest before slicing or serving whole. FAQs Q: Is this cut shipped

Add heat and depth to your dishes with New England Wagyu’s Hot Italian Sausage

1 Ancestral Blend – Our ground beef mixed with kidney and liver

The perfect balance of savory Wagyu richness and real maple sweetness

From traditional Korean-style short ribs to rustic red wine braises

1 Chuck Roast – Great for pot roasts that melt in your mouth

A classic cut for slow-cooked comfort food

the Flat Iron steak is a go-to for quick dinners without sacrificing quality

and selenium — which helps boost your energy levels

Let rest for 5 minutes before slicing

and more fat means flare-ups on an open flame

Sear in a hot pan or griddle

These thin-cut ribs are sliced across the bone