Heartland 'Spice Trader' Cabernet Sauvignon Unit:Single

Heartland 'Spice Trader' Cabernet Sauvignon Unit:SingleProducer Heartland was founded in the late 90s by Ben Glaetzer, a South Australian winemaker with now 20 years of experience behind him and is also John Glaetzer's nephew, who was head winemaker at Wolf Blass for over 30 years. He now owns and runs Heartland wines with other industry pro's Scott Collett, Grant Tilbrook and, more recently, Nick Keukenmeester. He also produces wines under his own label, Glaetzer Wines. Heartland is reserved for wines

They flit above some lovely pure citrus

This Cabernet is made with fruit from the Sheaok Vineyard

"Ripe fruit aromas of cherries and fruit compote open up to a complex nose of spice

semi-carbonic fermentation in concrete tanks and then maturation in both tank and ancient oak casks still the order of the day

it's a mid-weight wine and displays a beautiful array of flavours like raspberries

adding weight to the case that Chianti from top producers like Poggerino are some of the biggest bargains of the wine world

” – 94 Points Campbell Mattinson

Its fragrant

the nose is very dense and plush with aromatics of cassis and blackberry and a touch of liquorice and fine integrated coffee from the oak

with a rounded palate that showcases almond

the latter deep-set in Pinot Noir terms

"Stylish wine