Clase Azul Mezcal Durango (750 ml) appellation_Osaka

Clase Azul Mezcal Durango (750 ml) appellation_OsakaCharacter, distinction, and beauty in one piece. Clase Azul Mezcal Durango is made from Cenizo Agave, an agave varietal that grows wild in the state of Durango in Northern Mexico. The combination of mineral rich soil and water from natural springs give it a distinctive and smoky character with complex flavor notes. The distillation process faithfully follows artisanal methods to create a unique profile and pays tribute to the ancient mezcal tradition.

This posed a problem with the United States as they have an embargo on Cuban products

the 15 Year offers a darker

the palate is enveloped in a symphony of flavors

Imagine the botanicals as components in an orchestra

Produced in small batches and aged for a minimum of two and a half years

Breckenridge Bourbon is one of the most highly awarded crafted bourbons

Tasting Notes: Warm toasted burnt sugar notes with spice

notably pineapple

It’s popular with beginners and experienced tequila drinkers alike

It is made in Kentucky according to the traditional Sour Mash process whereby a portion of the previously distilled whiskey mash (referred to as “setback”) is added into the next batch

these combined aspects create a bourbon that is rich and creamy beyond its years

As of 2017