Por Lo Bueno Cuixe Mezcal (750 ml) cake

Por Lo Bueno Cuixe Mezcal (750 ml) cakeThe Agave Karwinskii has several subspecies which are made into mezcals: Madrecuixe, Cuixe, Bicuixe, Cirial, Tobaziche, Barril and Marteo are some of the more common subspeciese used for Mezcal production. The Cuixe sub species is short a bushy tree like agave. This is my favorite Mezcal for the summer, very botanical and refreshing flavor. Tasting Notes: Nose: Green bark, blood orange, grapefruit, white pepper, fresh thyme Taste: Creamy, fermented

Clean W: like Bourbon Whiskey

perfectly balanced by a hint of citrus zest

spiced oak

vibrant flavor without artificial heaviness

Because of its strength and complexity

a cream with a velvety sweetness which satisfies  even the most demanding palates

inspired by the traditional Valencian horchata recipe

At first the infusions only used Blue Agave from the state of Jalisco

Watermelon

which are south facing

Thanks to patrons Toni

followed by malt (20%)