Ovalbumin, Purified Package Size:1g

Ovalbumin, Purified Package Size:1gDescription Chicken egg albumin, or ovalbumin, is the major protein constituent of egg whites. Chicken egg albumin is a phosphorylated glycoprotein. From the amino acid sequence, the peptide portion of ovalbumin consists of 385 residues and has a molecular weight of 42. 7 kDa. Specifications Grade N A Formula N A MW mol wt 44287 Da by calculation CAS 9006 59 1 Appearance Faint Yellow to Light yellow powder Water (by Karl Fischer) 10 % Nitrogen 12. 5 %

Triticum aestivum-Ingredient Probe qPCR Kit User Manual

Corynebacterium salmoniurns Probe qPCR Kit is a PCR kit intended for research use in nucleic acid analysis under controlled laboratory conditions using probe-based real-time PCR

The protein encoded by this gene belongs to the annexin family of calcium-dependent phospholipid binding proteins some of which have been implicated in membrane-related events along exocytotic and endocytotic pathways

VeZol Reagent serves as a reliable TRIzol alternative for laboratories requiring consistent RNA isolation performance from diverse biological samples

Located in late endosome

sequencing

which translocates to the nucleus to function as a transcription factor

5% sol) Melting Point 80-90℃ (1

found on chromosomes 1

Apr 2022] Swissprot No O14966 Gene Accession 8934 WB Predicted band size 23 kDa WB Positive control WB Recommended dilution 500-2000 IHC predicted cell location nan IHC positive control nan IHC Recommed dilution nan Storage

The high affinity receptor responsible for IL-3 signaling is composed of alpha and beta subunits

Alternative splicing may result in multiple transcript variants