Mt Difficulty Roaring Meg Sauvignon Blanc sauvignon blanc

Mt Difficulty Roaring Meg Sauvignon Blanc sauvignon blancThis is a ripe Sauvignon Blanc atypical for Central Otago. The wine displays guava, passionfruit and gooseberry flavours underscored by nettle and chamomile floral notes; These same fruit characters introduce the wine onto the palate, moving into a textured mid palate and supple acidity the wine finishes with a touch of nettle.

they engaged the skills of Frank McHardy

currant and strawberry dominate both aroma and flavour

Sweet peat lingers in the aroma and lengthy finish

it’s inspired by Cornish flavours such as Saffron Cake

elegant and effortless with light berry and candied fruit drop flavours lingering long on a soft

De Bortoli has found that balance in this fruit driven medium dry white

Conceived from the ancient soils of Marananga

Green with herbal notes

cranberry and ripe raspberries

The palate shows layers of fresh lemongrass and papaya flavours

the bouquet is both fresh and lively

a smooth balanced whiskey with hints of vanilla