The use of internet of things (IoT) to improve transparency in agri-food supply chains Helen W. Kennedy

The use of internet of things (IoT) to improve transparency in agri-food supply chains Helen W. KennedyGlobal food production needs to increase by approximately 70% by 2050 to ensure food security and feed the global population which is expected to reach 9. 6 billion by 2050. To achieve these objectives in a sustainable manner, there is a need for modernisation and intensification of agricultural practices. There is also an increasing demand for proving sustainability within supply chains with research showing a direct correlation between transparency

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