Marjoram Size:1 lb BagMarjoram is the dried leaves and floral parts of the herb Origanium Hortensis. It has a sweeter and more delicate flavor than Oregano. Marjoram may be used in sausages, lamb, beef, pork, chicken, fish, tomato dishes, stuffing, breads, salad dressings and chowders. Marjoram is used in Italian, French, North African, Middle Eastern and American cuisines and spice blends such as Bouquet Garni, Fines Herbes and sausage and pickle blends.
The salty-sweet combination will elevate this classic comfort food to new heights
combined with the robust roasted garlic flavor
Rub: Rub Jalapeno Salt into meats or vegetables for a deep
Spicy Kimchi Fried Rice: Sauté kimchi with rice
and vegetable-based dishes
this salt boasts an intense
chicken or vegetables
our Hot Jerk Blend offers a versatile and flavorful way to elevate your dishes
yeast extract
Coriander is used in English
It has a sweeter and more delicate flavor than Oregano
whether it's fish
