Archive: El Salvador Delagua Gesha 1dot

Archive: El Salvador Delagua Gesha 1dotApaneca is in western El Salvador, near the Honduran border, and is renowned for its unique microclimate and high quality coffee. The team hand picks the ripest cherries and sorts only the highest quality cherries. The fruit is then fermented anaerobically for 4 to 12 days, allowing a wide modulation of flavor development. Look for intense flavors of red grapes, Concord jelly, and Fig Newtons.

After harvesting the ripest cherries

then fermented without oxygen for 50 hours

It starts like a tinge of pineapple and then mellows into sweet passion fruit and papaya

It combines Scott Labs' cup quality with Catimor’s disease resistance

We taste big strawberry candy flavors up front (think of those little ones your grandma used to carry around)

blackberries and blackberry flavor

and prepped for export

so we want to make sure it really cooks

with delicate floral notes and a sweet

For the SilverCat

The result is one of our favorite decafs yet

This coffee comes from Fugi Station