Stuffed figs with foie gras by 6 - 210g borovnica

Stuffed figs with foie gras by 6 - 210g borovnicaThe stuffed figs with duck foie gras are a star product of the house. Origin France 100% Alsace Homemade Tips: Cut the figs in half or quarters with a very hot knife

and especially its outer layer of fat that slowly melts during cooking to nourish the meat and concentrate the aromas

glossy finish • Hand-finished • Dishwasher safe • Gift packaging: elegant black and white screen-printed wrapping • Perfectly balanced lines that are pleasant to the touch • The elegant and modern design is accompanied by extreme functionality

Color: combination of natural and white

now find their natural completion in the 24-piece cutlery set: six complete place settings with fork

Quantity: 100 g for at least 20 hours of burning and scenting

even through this attractive shape

Width 30 cm

The partridge is notable for its high content of protein

With a flavor and texture virtually indistinguishable from natural sturgeon roe

this fashion gem is made in China with Italian refinement

resembling the pots of the past and elevating it to an archetype of kitchen utensils

you will also taste the wood in which the Oil Warz was aged