Withersbrook Blue Pate

Withersbrook Blue PateThe newest release from artisan cheesemaker Jasper Hill Farm, Withersbrook Blue, is made from raw cow's milk from their Andersonville Farm herd. Withersbrook is a cheese we can't get enough of, with a creamy melt in your mouth texture and a flavor full of fruity hazelnut notes. As it ages, Withersbrook is soaked in ice cider from Eden, a VT cider producer. Farm Producer Importer: Jasper Hill Farm Place: Greensboro, VT Style: Blue Milk Type: Raw cow

in the Castelas locality of Provence

Lambic ale

The quest for perfect milk drove Todd and Maugan Trethowen to leave Wales for Somerset's lush grasslands

and full-flavored

Place: North Shropshire

Their goal is to make their small family farm economically sustainable by producing small-batch artisan cheese

Artisan Malt Vinegar is naturally fermented and aged for a year

The origins of this all-malt amber-lager Worcestershire sauce is beer

and malted milkshake flavors

Pio Tosini uses less salt in their curing process than many prosciutto producers which means

perfect for pizza

Mature Red Leicester is made on the farm by the Clark family in Nuneaton