2.0 Inch TC Hop Bong Pressure Upgrade Kit for FermZilla fermenter Botanicals

2.0 Inch TC Hop Bong Pressure Upgrade Kit for FermZilla fermenter BotanicalsThe Hop Bong is a versatile pressurizable tri clover accessory, capable of not only dry hopping oxygen purged hops into fermenters. But also as an inline carbonation oxygenation accessory. This is a completely new pressure pack for the basic FermZilla Tri Conical and All Rounder Fermenters with the new 2" Tri Clover Adapted Pressure Lid. Constructed from Nylon 12: An autoclavable, extremely robust, and chemical resistant engineering plastic. Includes:

CO2 Gas Cylinder 2

Introducing our 4 x 20L Pickling Pail Bucket - the perfect solution for storing and preserving your pickling projects

assisting with the drying process

Each sachet is supplied with two sterile jars to keep your culture safely in the freezer and allow you to easily pick up just a small amount on the end of a knife

A wine aerator will make certain you enjoy the whole aroma of your wine

Easy-to-Use Cure: Simply rub the cure onto your meat and refrigerate for 5-10 days depending on the meat size

an innovative feature that provides a strong and long-lasting seal for multiple bags at once

We suggest upgrading to Salvador’s Salvinox mincer accessories which feature high-quality Italian made stainless steel and an efficient design

then allow the mincer retaining nut to hold all in place

Cornelius Type Pressure Relief Valve (PRV) (RED 35psi / 2

Premium Italian-made stainless steel display tray designed for professional refrigerated presentation of cured meats

It also has a removable power cable for convenience