San Pedro CORTE:Entero y eviscerado

San Pedro CORTE:Entero y evisceradoGalician San Pedro The best kept secret of Galician fish markets. San Pedro is one of those fish that fishermen reserve for themselves: little known in markets, but with characteristics that leave those who try it for the first time speechless. Its white, firm flesh with a fine yet pronounced flavor usually wins everyone over. Vacuum packed and shipped within 24 hours. How to cook Galician San Pedro: Grilled fillets with butter and capers are a

Avruga 55g

The bag features 2-in-1 extendable legs that can be used as footies

Silk bouquet - Orange

hold the oyster with a cloth or a special glove to avoid cuts

Choose your length (40

and a more pronounced character of Istrian Malvazija

and protection with these cheerful turtle swim shorts

Storage: Keep alive in refrigeration covered with a damp cloth

Satin lined sleeve

Solid military green fabric belt

Due to the elasticity of the material

The Galician hake is considered to be the variety of European hake (merlucius merlucios) that weighs between 500 grams and one kilogram