Queens San Francisco Mushroom Salt Magazine

Queens San Francisco Mushroom Salt MagazineCalifornia grown organic shiitake mushrooms, dried in house and blended with fine sea salt. Ingredient: organic shiitake mushroom, fine sea salt

and cold press it within hours of being picked

Orders placed after 11am will be dropped the next business day

most of which were spent picking and eating apricots with Grandma in her garden

with sediment and vegetable matter still in the bottle

Many chefs use it for sauces

and brown sugar then hand-packed into cans with Fly By Jing’s Sichuan Chili Crisp

cold-pressed

peppermint and rose petals

bay leaf and spices

Organically Grown

100% Yuzu Juice is best used when making food and pairing yuzu with other strong flavors like olive oil or soy sauce

With this flavor we set out to create a peach dominant gummy with a medium-chew