"How To Wine And Dine In Paris" 1930 WILSON, Robert Forrest (SOLD) Flair Magazine

"How To Wine And Dine In Paris" 1930 WILSON, Robert Forrest (SOLD) Flair MagazineWILSON, Robert Forrest [122] pp. The Bobbs Merrill Company 1930 First Edition 7 5 8" x 5 3 8" *chip to upper right corner of FFEP* The idea behind this book is that to enjoy the flavors of Paris, one must understand the flavor of Paris. With the American traveler in mind, the book lays out the customs and practices of Parisian restaurants, from its cafs to its finest restaurants. It then segues into information about specific venues. The American

performances

First trade edition

Workman Publishing Co

and the opera singer Jenny Lind singing atop Castle Clinton in Battery Park

Viking Press

9 7/8" x 7 5/8"

Theatrical portrait of a lady in costume

Sleeve Seam: 21 1/2"L

Sz: 15"H x 11"W

Flies: Butcher (2)/ Montreal/ Royal Coachman/ Professor/ Grizzly King/ McGinty

The Vernay-Faunthorpe Hall of South Asian mammals in the AMNH is named after him

Very rare hand-painted woodcuts by Lionel Edwards (1878-1966)