Measuring and improving good agricultural practices (GAP) related to safety of fresh produce: the case of controlled environment agriculture Philip D. Jaffé

Measuring and improving good agricultural practices (GAP) related to safety of fresh produce: the case of controlled environment agriculture Philip D. JafféMeasuring and improving good agricultural practices (GAP) related to food safety of fresh produce is important, especially as many crops, such as leafy vegetables, are sold as ready to eat at the point of purchase. Previous approaches to food safety related hazard analysis and risk assessment for fresh produce GAP frameworks are being revisited and repositioned. Controlled environment agriculture (CEA), especially emergent systems such as vertical

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