Chateau Haut-Moulin Blaye Cotes de Bordeaux dessertfortified

Chateau Haut-Moulin Blaye Cotes de Bordeaux dessertfortifiedPairs with: Roast pork loin rubbed with wild thyme, a rich chanterelle mushroom risotto, slow roasted duck breast, grilled lamb burgers with feta, or a rustic charcuterie board loaded with smoked meats and semi hard cheeses like Comt. Good for: Introducing a friend to the incredible value hiding on Bordeauxs organic Right Bank, keeping a highly versatile and digestible house red on hand for casual weeknight dinners, or anchoring a cozy weekend

with a lightly sweet

it sails into a long

After numerous experiences in the universe of vines and wine

a hint of white pepper

certified biodynamic farming in 2012 to let the raw voice of Montsant shine

Ruth’s impressive resume includes oenology degrees across three different countries and stints in Bordeaux

and pure food-friendly charm—a light-bodied

and mouth-watering tannins

naturally limiting grape yields to tiny

family-produced gem

“Hill of Violets”

towering giant of the Oregon wine landscape—a true legacy estate that has been defining what authentic Willamette Valley Pinot Noir should taste like since 1986