Qualities of food Social research and statistics

Qualities of food Social research and statisticsHow do people make judgments about what food is worth eating and what tastes good?; how do such judgments come to be shared by groups of people?; what social and organisational processes result in foods being certified as of decent or proper quality? This book offers some answers to these questions from the perspective of the social sciences.

Combining theories of globalization and national cinema with in-depth

Revealing the sport’s eccentric Victorian origins

“A beautiful job

Comprising his short unpublished autobiography

Opening with a discussion between Alain Badiou and Elie During

is now panicked to discover that one could be moving in right next door

This volume explores the city of Rome

The female sublime from Milton to Swinburne examines the feminisation of the post-Miltonic male poet

publication and reception

the United Kingdom and Chile

the essays go on to explore migration

Explores the political mobilisation of the two largest French veterans’ associations during the interwar years