Bitterman Sal de Gusano

Bitterman Sal de GusanoContrary to your collegiate experience, good mezcal rarely has a worm or gusano in the bottom of the bottle. But agaves the plant from which mezcal is made do often harbor worms, which are dried, ground and mixed with salt and chile peppers to make an excellent palate cleanser between sips. I like my sal sprinkled on thin orange slices. This example is imported and marketed by Portland's own Bitterman Salt Co., but made in Oaxaca from local salt,

it tastes great and lifts your mood

How much gin

particularly if that bar has a Chicago theme

giving you space for a total of 99 whisk(e)y tasting experiences

I've reimagined the kit with a new theme and some amazing new sauces I know you'll love

1 x Barrel Anatomy letterpress print

and none has quite the same romantic allure

but its hidden power lies in cocktails

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Off-the-shelf frames are available at Target

or rest the caddy on a shelf in your bar

I get a little