Large Rosemary Cheese (3 Kg) - Raw Milk - Cheese from La Huz Maturation in Various Vessels

Large Rosemary Cheese (3 Kg) - Raw Milk - Cheese from La Huz Maturation in Various VesselsDESCRIPTION Cheese preserved in lard and mixed with rosemary leaves, with a curing period of 6 to 8 months. Wrapped in cling film and netting. Ideal for cheese lovers. Made with raw sheep's milk. ADDITIONAL INFORMATION Flavor Strong and intense Aroma Characteristic of cheese with a rosemary aftertaste Color White or ivory interior, rind covered with rosemary Consistency Compact when cut and firm texture

Dreams captured in wax

Tasting advice: Serve it in thin slices

so you can make it at home

Comfort with personal recording helps you fall asleep with gentle sounds

Bell-bottom pants

Features: Material: 100% polyester

filled and covered with cotton

The smooth surface gives an elegant and refined look

The package includes 1 saucepan with one handle

🍀 FEATURES The perfect two-piece pajamas

confirming the excellent proportion of the garment

You can use colorful colored acrylics