French Trimmed Rack Of Pork Lamb

French Trimmed Rack Of Pork LambA French Trimmed Rack of Pork makes an impressive centrepiece. Crispy crackling and deliciously tender and flavourful meat from the rib end of the loin. Either carve as generous single chops or simply remove the bone and crackling and serve on the side of carefully cut slices.

Whole Turkey leg cut from our free range bronze turkeys appx 1

• Oven roasting until beautifully glazed

Weight in kg Weight in lb Servings 4-4

• Grilling over charcoal or gas for a smoky finish

Consistent research and design innovations allow them to maintain a global presence in the food service industry

the birds spend eight weeks outside doing what chickens do best – scratching the soil

A selection of local breakfast favourites

Once slaughtered the birds are dry plucked with wax before being dry aged under refrigeration for at least fourteen days to develop an even fuller flavour

These geese have an abundance of taste and would most definitely appeal to all the real foodies

Energy: 500 kJ/ 119 kcal

Chicken Breast Fillet (67%)

4-5kg free range turkey crown on the bone