Seaweed and microalgae as alternative sources of protein M J ToswellThis collection summarises current developments in utilising seaweed and microalgae as alternative sources of protein. Chapters focus on identifying the different types of macroalgae and microalgae, cultivation and processing, as well as the practical application in human and livestock diets.
lslamism and Postmodernism
Digital Content in Museums provides a comprehensive grounding in the skills
These represent the top five CA countries with about 99% of the area under CA cultivation in South America
Using a sociological model this title looks at how working-class people were portrayed in British feature films in the decade after the Second World War
This book identifies ways libraries can support people with dementia and their carers to live well and continue to engage positively in community life
Precise phenotyping of the large breeding populations under diverse environments is required to harness the full potential of modern breeding techniques
volatile aromatics and the poorly characterized melanoidins
This book traces the growth of this academic facility
which is a basic component of the human diet since millennia worldwide
anti-capitalist
It is concluded that quantitative research of integrated modelling and experimentation at gene level may hold the key to improving the modelling of temperature and photoperiod effects on soybean development
Cassava does not have a specific and determined maturity period and it can therefore be harvested over a range of ages
