Vitamin C Powder candies

Vitamin C Powder candiesVitamin C, or ascorbic acid, is used as a dough conditioner in bread making to strengthen gluten, improve rise, and enhance crumb texture. It helps the dough to trap fermentation gases, resulting in a lighter and more well risen bread. 1 4 t = 980 mg Vitamin C Use for dough enhancer 1 4 tsp for 5 loaves Ingredients: Ascorbic Acid Country of Origin: China Contains GMO. Please note that this is a temporary product with reduced price, while supplies

and grate directly into your bowl for easy clean-up

Coenzyme Q10 (CoQ10) (Ubiquinone) 200 mg - Other Ingredients: Fructose (Non-GMO)

SUPPORTS BONE HEALTH*/VEGGIE CAPSULES: Calcium citrate is a readily digested and absorbed form of calcium

Store in a cool

Smoked Paprika*

and North America

all-natural supplement that is perfect for anyone who wants to attack each day with a sharp mind and healthy body

Sweet Orange – Cold Pressed

Each 1 ounce serving has naturally occurring trace amounts of many major and trace minerals

It also naturally abounds in phosphatidyl inositol

We've also included elderberry

It is an excellent way to produce firm