Archive: Peru El Paraiso Sexy

Archive: Peru El Paraiso SexyThis coffee is from El Paraiso village in the Huabal district of Cajamarca. The village center sits atop a small mountain with beautiful vistas in every direction. The climate conditions and soil can vary considerably, contributing to diverse cup profiles and complex coffees. The ripest cherries are hand picked and taken to the mill, where they are rinsed and sorted. They are then milled and dried in the sun to 10 11% moisture. The result is a

and clove vibes

They are then pulped and fermented anaerobically for 96 hours with yeast and sanitized with an ozonated water injection

Linarco is known for his meticulous approach and experimental techniques to achieve complex flavor profiles

Waghi Valley

the team hand-picks the ripest cherries

Unblended created the Young Producers program to make coffee farming an exciting and sustainable career for young people in Colombia

a coffee producer from India who developed a process he calls Culture Washed

which are then placed in sealed tanks to ferment anaerobically for 96 hours

a district in the Guji Zone

The result is big

carrying on the legacy of his grandfather

Every coffee we've tasted from him has been a knockout